Italian Ristorante . BYOB



Insalata Formaggi - Arugula, pear, walnuts, Italian chesses 
Melanzane - Baked eggplant tomato and basil
Burrata - Creamy organtic buffalo mozzarella, beets and aged balsamic
Polpetta - Meatball with Pamigiano cheese and tomato sauce
Carpaccio di Tonno - Thin slices of raw marinated tuna, sun-dried tomatoes and lemon
Carpaccio Classico - Thin slices of raw filet, arugula and Parmigiano cheese
Polipo all Grilglia - Grilled octopus with riced potatoes, white vinegar and peppers


Lasagna Napoletana - Baby meatballs, eggs, parmigiano and mozzarella cheese
Gnocchi - Four cheese, pecorino, gorganzola, mozzarella and parmigiano cheese
Spaghetti all Carbonara - Pancetta, eggs, touch of cream
Pappardelle Bolognese - In a light meat sauce
Rigatoni Amatriciana - Onions, tomato, pancetta, pecorino romano and chilli peppers


Salmone - Leeks and balsamic 
Pollo Angelina - Chicken breast, with fontina cheese and bell peppers in a light tomato sauce
Ossobuco - Veal shank served with risotto
Braciola - Beef braciola, meatballs, sausage in a tomato sauce
Veal chop Milanese - (Angelina's homemade bread crumbs) with arugula, tomatoes and garlic

*Gift Certificates available* Catering* Private Parties* Joe Jacovini Gluten Free Options Available* Cash Only* BYOB